Medister patties, boiled potatoes and sauerkraut with caraway on a plate on the kitchen table, next to a jar of sauerkraut with caraway and a cast-iron pan

Recipe

Medister patties with sauerkraut and potatoes

Name: Medister patties with sauerkraut and potatoes
Total time: 40 min
Yield: 4 people
Ingredients: 600 g medister sausage meat; 1 tbsp butter; 800 g potatoes; 2 dl water; 12 tbsp sauerkraut with caraway; Salt and pepper; A little honey (optional)

Sauerkraut with caraway belongs next to pork and sausages. Medister patties are a simple everyday version of the Christmas dinner, and the sauerkraut brings sharpness to the rich meat.

Makes 4 peopleTime 40 minutes

Ingredients

600 g medister sausage meat
1 tbsp butter
800 g potatoes
2 dl water
12 tbsp sauerkraut with caraway
Salt and pepper
A little honey (optional)

Method

Put the potatoes on to boil.
Shape 8 patties from the sausage meat with wet hands and flatten them slightly.
Fry the patties in butter in a frying pan over medium heat for 4 to 5 minutes on each side, until browned and cooked through.
Take the patties out, pour the water into the pan and bring it to the boil while scraping up the browned bits. Season the pan juices with salt and pepper.
Serve the patties with potatoes, pan juices and sauerkraut with caraway straight from the jar.

Tip

If you find the sauerkraut too sour, drizzle a little honey over it.

The jar in this recipe Sauerkraut with caraway About sauerkraut with caraway