Red cabbage with spices
With a hint of clove, allspice and cumin
Fermented red cabbage with a hint of ground clove, allspice and cumin.
Organic red cabbage is hard to find locally, so we are working with growers nearby to grow it for us from the 2027 season.
How we use it
With Christmas food and game.
Recipe: Christmas tacos with pork belly and red cabbage
Good to know
Organic and Debio certified. Fermented in a stoneware crock for fourteen days, with no added sugar or vinegar, and not heat treated. A chilled product, keep at 0 to 6 °C. Read about storage
Tip: it is good with a little fat alongside, such as melted butter, olive oil, sour cream or mayonnaise. It brings out the flavour.
Ingredients and nutrition
Ingredients and nutrition will be added when we have the new labels.
Buy it
You will find the jars at the REKO rings in Bø, Skien, Porsgrunn, Notodden and Kongsberg, at Life helsekost on Tuven and in farm shops around Telemark.
Where to buy
