Red cabbage with onion
Our own favourite
Fermented red cabbage with red onion. Of all seven, this is the one we like best ourselves.
How we use it
With meat and brown gravy, in stews and on burgers. It is very good with lingonberries.
Recipe: Kofta wrap with red cabbage and onion
Recipe: Meat cakes in brown gravy with red cabbage and lingonberries
Good to know
Organic and Debio certified. Fermented in a stoneware crock for fourteen days, with no added sugar or vinegar, and not heat treated. A chilled product, keep at 0 to 6 °C. Read about storage
Tip: it is good with a little fat alongside, such as melted butter, olive oil, sour cream or mayonnaise. It brings out the flavour.
Ingredients and nutrition
Ingredients and nutrition will be added when we have the new labels.
Buy it
You will find the jars at the REKO rings in Bø, Skien, Porsgrunn, Notodden and Kongsberg, at Life helsekost on Tuven and in farm shops around Telemark.
Where to buy
