Sauerkraut with cumin
For those who do not like caraway
Not everyone likes caraway. So we also make a sauerkraut with cumin.
How we use it
Use it wherever you would use sauerkraut with caraway. It is great in tacos.
Recipe: Smash tacos with cumin sauerkraut
Good to know
Organic and Debio certified. Fermented in a stoneware crock for fourteen days, with no added sugar or vinegar, and not heat treated. A chilled product, keep at 0 to 6 °C. Read about storage
Tip: it is good with a little fat alongside, such as melted butter, olive oil, sour cream or mayonnaise. It brings out the flavour.
Ingredients and nutrition
Ingredients and nutrition will be added when we have the new labels.
Buy it
You will find the jars at the REKO rings in Bø, Skien, Porsgrunn, Notodden and Kongsberg, at Life helsekost on Tuven and in farm shops around Telemark.
Where to buy
